Drinks / Jaljeera
Jaljeera

Jaljeera is tangy, spicy and very refreshing. It is traditionally served as an appetiser drink and tastes best when the glass is half ice.
What you need
- 1 icetop ice cube cup
- 1 tsp jaljeera powder
- Juice of half a lemon
- 250 ml water
- Boondi to garnish (optional)
How to make it
- Stir jaljeera powder and lemon into the water.
- Pour over your icetop cup.
- Top with boondi and serve.
TipAdd boondi just before drinking so it stays crunchy.
Best for
- Before lunch
- Street food at home
- Hot evenings

