Drinks / Nimbu Pani
Nimbu Pani

Nimbu pani is the drink every Indian summer runs on. It needs only lemon, sugar, salt and water, and it tastes best when it is properly cold.
What you need
- 1 icetop ice cube cup
- 1 lemon
- 2 tsp sugar
- A pinch of black salt
- 250 ml water
How to make it
- Squeeze the lemon into the water.
- Stir in sugar and black salt until dissolved.
- Pour over your icetop cup.
- Add a mint leaf if you have one.
TipDissolve the sugar before adding ice. Sugar does not mix well in cold water.
Best for
- Hot afternoons
- After a walk
- Guests at home


