Drinks / Rose Milk
Rose Milk

Rose milk is sweet, fragrant and a childhood favourite for many. Served over clean ice it is a quick treat for hot evenings.
What you need
- 1 icetop ice cube cup
- 200 ml cold milk
- 2 tbsp rose syrup
- Sabja seeds (optional)
How to make it
- Stir rose syrup into the cold milk.
- Add soaked sabja seeds if you like.
- Pour over your icetop cup.
TipSoak sabja seeds for 10 minutes before adding them.
Best for
- Kids
- Iftar
- Evenings

