Drinks / Shikanji
Shikanji

Shikanji is nimbu pani with a spiced twist, a Delhi summer favourite. Roasted cumin and black salt make it more refreshing than any soft drink.
What you need
- 1 icetop ice cube cup
- 1 lemon
- 2 tsp sugar
- Half tsp roasted cumin powder
- A pinch of black salt
- 250 ml water or soda
How to make it
- Mix lemon juice, sugar, cumin and black salt.
- Add water or soda and stir.
- Pour over your icetop cup.
TipUse soda instead of water for a fizzy shikanji.
Best for
- Delhi summers
- After lunch
- Guests

