Drinks / Sweet Lassi
Sweet Lassi

Lassi is Punjab's gift to summer. Thick curd, sugar and a little ice whisked until frothy, then poured over more ice.
What you need
- 1 icetop ice cube cup
- 1 cup thick curd
- 2 tbsp sugar
- A little cold water
- A pinch of cardamom
How to make it
- Whisk curd, sugar and water until frothy.
- Add cardamom.
- Pour over your icetop cup.
TipUse full-fat curd for a thick, creamy lassi.
Best for
- Lunch
- Hot afternoons
- Guests

