Drinks / Thandai

Thandai

Spiced festive milk with nuts and saffron, served ice cold.

Thandai made with an icetop ice cube cup

Thandai is the festive drink of Holi and Mahashivratri. Nuts, spices and saffron in chilled milk make it rich and cooling.

What you need

How to make it

  1. Mix thandai masala and sugar into the milk.
  2. Let it sit 10 minutes for the flavour to develop.
  3. Pour over your icetop cup.
TipLet it rest before serving. The spices need time to infuse.

Best for

Order to your home

Order a pack to your home

Pick 6, 12 or 24 icetop ice cube cups and send your order on WhatsApp. Same-day delivery in select areas of Bangalore, Delhi, Gurgaon and Lucknow. We confirm price and delivery time on chat.

Coming soon onBlinkitZeptoSwiggy InstamartAmazon FreshUntil then, order on WhatsApp.

Questions

What is thandai made of?

Milk with almonds, fennel, cardamom, pepper, rose and saffron.

When is thandai served?

Traditionally at Holi and Mahashivratri, but it works all summer.

More drinks to try

Cold Coffee made with an icetop ice cube cup Recipe Cold Coffee Thick, chilled cafe-style cold coffee at home in two minutes. Nimbu Pani made with an icetop ice cube cup Recipe Nimbu Pani The classic Indian lemonade, sweet, salty and ice cold. Fresh Juice on Ice made with an icetop ice cube cup Recipe Fresh Juice on Ice Fresh mosambi or orange juice, served the way juice stalls do it.